Jodie Ann Hartill, Ph.D Student and CIFOR researcher, discusses how to measure the sometimes forgotten gases in the climate change debate – methane and nitrous oxide.
Can sustainable timber production increase carbon stocks and help to mitigate climate change? To learn more, and for more stories from the Congo Basin, visit http://blog.cifor.org/congo
Waakye (pronounced waa-chay) is a popular dish from Ghana made with rice and beans. The dish requires about 15 minutes of preparation and an hour and half of cooking time.
The study highlighted in this video is part of a broader research goal to understand how to integrate local priorities into land use plans, and how local people can play a role in decision-making.
