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Reshaping agriculture for nutrition and health

Edited by Shenggen Fan and Rajul Pandya-Lorch Leveraging agriculture for improving nutrition and health Highlights from the 2020 conference, “Leveraging Agriculture for Improving Nutrition and Health” Leveraging Agriculture to Improve Human…

Beyond the Arab awakening

This report aims to inform and stimulate the debate on key policy priorities for poverty reduction and food security in light of the Arab Awakening. Its findings are based on an innovative combination of datasets and rigorous economic analysis. Results…

Wheat: a strategic crop for Africa

African countries will spend about US$12 billion to import some 40 million tons
of wheat, used mostly to feed the continent’s rapidly expanding populace. This
constitutes more than a fourth of Africa’s total food import expenditures (USD 40
billion…