Waakye (pronounced waa-chay) is a popular dish from Ghana made with rice and beans. The dish requires about 15 minutes of preparation and an hour and half of cooking time.
Presentation by Clemens Breisinger, Economist & Research Fellow, Development Strategy and Governance, IFPRI at the IFPRI Policy Seminar on Food Security and Development in the Arab World: In Transition? on November 7, 2012, Washington, DC.
Presentation by Nadim Khouri, Deputy Executive Secretary, United Nations Economic & Social Commission for Western Asia at the IFPRI Policy Seminar on Food Security and Development in the Arab World: In Transition? on November 7, 2012, Washington, DC.
Presentation by Caroline Freund, Chief Economist, Middle East and North Africa, The World Bank, at the IFPRI Policy Seminar on Food Security and Development in the Arab World: In Transition? on November 7, 2012, Washington, DC.
