Waakye (pronounced waa-chay) is a popular dish from Ghana made with rice and beans. The dish requires about 15 minutes of preparation and an hour and half of cooking time.
A workshop to mark the end of a 3-year project on African Weeds of Rice, called AFROweeds, was held from 24 to 26 September 2012 at AfricaRice, Benin. The project was funded by the European Union ACP Science, and Technology Program, and led by Seeraad …
A workshop on the “Regional Rice Sector Development” was held from 24 to 25 September 2012 at AfricaRice, Cotonou, Benin. The main objective of the workshop was to discuss and build a strategic partnership for effective collaboration for regional r…
CCAFS Scenarios work featured on “ARENGUADIE MEDIREK” (GREEN FORUM), an Ethiopian Radio program. Aired on 7 November 2012. This program is in Amharic. More about Scenarios work: http://ccafs.cgiar.org/scenarios
